A collaborative supper series featuring acclaimed Indian and Sri Lankan chefs who’ve made the American South home.
The series showcases the culture, culinary heritage, and cooking styles of these celebrated chefs, while keeping the focus on southern ingredients and uniquely southern themes. Benefitting the Southern Foodways Alliance.
Vol. I: Desi Diner places the chefs in the context of the Southern American Diner: masala meets “meat and three” in a blend of the soulful comfort foods of South Asia and the Southeastern United States.
Chefs include Vish Bhatt of Snackbar in Oxford, MS, Cheetie Kumar of Garland in Raleigh, NC, Meherwan Irani of Chai Pani in Asheville, NC, Asha Gomez of The Third Space in Atlanta, GA, and Maneet Chauhan of Chauhan Ale and Masala House in Nashville, TN.
SERVICES
aprons, poster, menu, soda jerk paper caps, totes
LINKS
Chai Pani Restaurant Group, Meherwan Irani, Heidi Gruner, Molly Milroy, Michael Files, Brown in the South, Southern Foodways Alliance